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Spring Into The Willard Intercontinental for the National Cherry Blossom Festival®

Guests Will be Treated to Live Cherry Blossom Décor, Overnight Packages, Japanese Inspired Libations and Cherry Blossom Afternoon Tea

Washington DC, November 1, 2009 – Anticipating the majestic beauty of the National Cherry Blossom Festival® from March 27 through April 11, 2010, visitors flock to Washington’s Willard InterContinental for its stunning live floral displays, overnight packages, spa treatments and tasty Cherry Blossom Tea in Peacock Alley.

Guests who reserve the hotel’s Very Cherry Willard Package starting at $359 will receive overnight accommodations for two, an elegant Japanese amenity and American breakfast for two. Prices are per room, plus tax, based upon availability and are available from March 26 through April 11, 2010. For information and reservations call the Willard InterContinental Hotel, Tel. 202-628-9100, or 1-800-827-1747. For National Cherry Blossom Festival® details visit: www.nationalcherryblossomfestival.org.

Guests can also sip on cherry-infused teas as the opulently decorated Peacock Alley surrounds them during our Cherry Blossom Tea. Offered seven days a week from 2:30 p.m. to 5:30 p.m. throughout the festival, guests can nibble on festive themed edibles such as Petite Cherry Custard Tarts, Dried Cherry and Vanilla Scones with Homemade Cherry Marmalade and Devonshire Cream, and Hand Made Cherry Marshmallows, while listening to the soothing sounds of a live Koto player. Price is $39.00 per person, or $49.00 per person including a lovely glass of Champagne or Specialty Cherry Cocktail. Tea for children ages five through twelve is $25.00, and complimentary for those under five. For reservations please call 202.637.7350.

Each year, the Willard’s lobby and Peacock Alley promenade is festooned with live Cherry Blossoms and a display including historic renderings of the first Japanese delegation to America. Three ambassadors and their entourage of 74, stayed at the Willard in an historic visit to Washington to ratify the nations’ new Treaty of Amity and Commerce in 1860. The Japanese delegation stayed at the Willard for a month in a cross-cultural experience learning about America while enjoying Washington and the Willard’s renowned hospitality.



Holiday Happenings At the Willard Intercontinental Hotel

A Season of Luxury with The Nutcracker Packages, Dining, Afternoon Tea Chinois, Nightly Choral Music and More….

Washington DC, September 15, 2009-- The Willard InterContinental embraces the holidays with tradition and creativity. The hotel offers a myriad of packages, dining experiences, keepsakes, music and the highly-anticipated Bûche de Noël – this year’s by Michael Kahn for The Shakespeare Theatre. Reservations are necessary for all dining events and can be made by calling the Holiday Hotline at (202) 637-7305. Complimentary valet parking is provided for all dining guests. To reserve room packages, call 202-628-9100.
High Resolution Images are available, email Barbara.bahny@ihg.com.

THANKSGIVING
Thanksgiving Brunch: Willard Grand Ballroom
This traditional Thanksgiving celebration offers a tasty array of delicious food stations. Children have their very own Thanksgiving Buffet with yummy choices and entertainment. Seatings are at 11:00 a.m., 11:30 a.m., 1:30 p.m. and 2:00 p.m. Price is $65 per adult and $30 for children ages 5 through 12. Children under five eat free. Price excludes tax and gratuity.

Diners can take advantage of our Thanksgiving rate beginning at $239, per night, from November 26 through November 30. For guest room reservations, please call (202)628-9100 and request the special “Holiday” room rate.

Willard on Wings
This carry-out holiday feast includes a 10 to 12-pound, or 22 to 24-pound turkey (serving four to six people for $150, or eight to ten for $250) with cranberry sauce and gravy, four side dishes, freshly baked rolls and pie. To order, call (202) 637-7305. When picking up your order, simply dial our “Turkey Pick up hot line” at (202) 637-7466, pop the trunk and we will take care of the rest.

All Prices exclude tax and are subject to a 17% service charge. All orders must be placed by 3:00 p.m. on Monday, November 23th ?

CHRISTMAS
Christmas Day Brunch in The Willard Room and The Crystal Room
Our festive Christmas Day holiday brunch, offers something for the entire family. With seatings at 11:00 a.m., 11:30 a.m., 1:30 p.m. and 2:00 p.m., and is priced at $65 per adult and $30 per child for children ages 5 through 12. Children under 5 eat free.

AFTERNOON TEA
Tea Chinois in Peacock Alley
A fanciful Chinoiserie Holiday Tea. One of the capital’s most noted event designers, Ayran Kanter’s Eventscapes and Kelly B. Jenkins of Capital Décor and Events, have re-imagined Peacock Alley inspired by Chinoiserie, the 17th- and 18th-century Western esthetic representing fanciful European interpretations of Chinese styles. The Willard’s Tea Chinois, priced at $39 per person, or $49 with glass of Champagne, will be offered daily from November 14, 2009, through December 3, 2009 (except December 25,) from 1:00 p.m. and from January 2 to February 14, 2010, Fridays
through Sundays at 2:30 p.m. Live musical accompaniment. Reservations are necessary; call 202-942-7000 or 202-637-7350.

Café du Parc
Café du Parc will be open Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day offering a seasonal menu. Lunch is available 12:00 noon through 2:00 p.m. and is from 6:00 p.m. to 10:00 p.m. A list of hand selected French wines is available to complement your perfect meal. Reservations are suggested.

Reservations are necessary for all events and can be made by calling the Holiday Hotline at (202) 637-7305.

Holiday Lobbying at the Willard
Nightly through December 29 (except December 24 to 27) from 5:30 p.m. to 7:30 p.m., the Willard presents its “Holiday Lobbying” free live music program. Top choral and music ensembles from around Washington perform in the elegant grandeur of the hotel’s famous lobby.

Tuesday December 1 Alexandria Choral Society Children’s Chorus- Performing in solo concerts and with the adult choir.
Wednesday December 2 McLean Symphony Singers Voce
Thursday December 3 18th Street Singers
Friday December 4 Carmina and Illuminare
Saturday December 5 Barrington Madrigals
Sunday December 6 Capital Accord Chorus
Monday December 7 Voce
Tuesday December 8 Children’s Chorus of Washington
Wednesday December 9 The Colonial Singers
Thursday December 10 Washington Chorus Outreach Singers
Friday December 11
Saturday December 12 Capitol Hill Chorale
Sunday December 13 Washington Chorus Outreach Singers
Monday December 14 Annandale Singers
Tuesday December 15 Georgetown Visitation Preparatory School
Wednesday December 16 James Kreger
Thursday December 17 Sweet Adelines International
Friday December 18 Sound Advice
Saturday December 19 Counter Top Quartet
Sunday December 20 The Colonial Singers
Monday December 21 Musica Oriana
Tuesday December 22 Cantate Chamber Singers
Wednesday December 23 Sound Advice
Thursday December 24 X
Friday December 25 X
Saturday December 26 X
Sunday December 27 X
Monday December 28 Washington Women’s Chorus tent. Melinda McWhite 301-424-6925 tent – pos 12/11
Tuesday December 29 Potomac Harmony Chorus
Wednesday December 30 Suspicious Cheese Lords Thursday
December 31 X

  • December 1 -- Washington Chorus Outreach Singers- Outreach ensemble for the Grammy® award- winning chorus.
  • December 2 -- Capital Accord Chorus- Award-winning women's a cappella chorus.
  • December 3- West Potomac High School Colonial Singers- A select ensemble of students performing seasonal music from the 18th century.
  • December 4 – Potomac Harmony Chorus- An award-winning chapter of Sweet Adelines International - four-voice a cappella and barbershop-style ensemble.
  • December 5- Alexandria Choral Society Children’s Chorus- Performing in solo concerts and with the adult choir.
  • December 6- City Singers from the City Choir of Washington – New large ensemble performing traditional music.
  • December 8 - Washington Chorus Outreach Singers- Outreach ensemble for the Grammy® award- winning chorus.
  • December 9 – Musica Oriana Small five or six person vocal ensemble that performs in Renaissance period costume.
  • December 10 – Carmina- An early music vocal ensemble.
  • December 11 – Annandale Singers- Costumed Madrigal vocal ensemble
  • December 12 – Voce – Chamber choral group of 22 artists performing a diverse music from all over the globe.
  • December 13 – 18th Street Singers – Ensemble of forty young singers performing a fresh, spirited interpretation to traditional choral music.
  • December 15 -- Georgetown Visitation Madrigals- A chamber choir that serves as musical ambassadors of the university.
  • December 16 -- Alexandria Choral Society Children’s Chorus- Performing in solo concerts and with the adult choir.
  • December 17 -- J.E.B Stuart High School- Acclaimed high school choral ensemble.
  • December 18 - Children’s Chorus of Washington- A premiere children’s choral ensemble continually recognized for its artistic excellence.
  • December 19 -- Sound Advice- A female barbershop quartet.
  • December 20 – Capitol Hill Chorale – An ensemble of 10 women performing an eclectic mix of music.
  • December 22 -- Vienna Falls Chorus- Chapter of Sweet Adelines International, singing a cappella in four-part harmony, barbershop style.
  • December 23 – Cantate Chamber Singers – Critically acclaimed vocal ensemble devoted to distinctive choral music.

Bûche de Noël
The Willard’s 2009 holiday Bûche de Noël cake pays homage to The Shakespeare Theatre, by Artistic Director, Michael Kahn. The holiday cake features symbols evocative of the Bard’s works. Priced at $119 including tax, a portion of each purchase will be dedicated to The Shakespeare Theatre’s Educational Fund. Please order 48 hours in advance through our Holiday Hotline at 202.637.7305.

THE WILLARD AND THE WASHINGTON BALLET
Sugar Plum Package

Available December 10 through December 27, this exciting package includes overnight accommodations, breakfast for two, overnight valet parking, premium orchestra seating for The Nutcracker and a Willard tin with sugar plums and nuts. For a Superior Room, the price for two guests starts at $469; add $100 for each additional guest.
Presented just one block from the hotel at Warner Theatre, The Nutcracker is featured in three holiday packages designed by The Washington Ballet and the Willard. For further information on The Washington Ballet schedule dates and performance times, visit www.washingtonballet.org.

Winter Weekend Packages
Warm the chill of winter with a Willard weekend. From November 14 through January 10, accommodations in a Superior guest room start at $299 per night. Breakfast for two and valet parking can be added with rates starting at $359.00. Please ask for our “Winter” special. For reservations, call (202)628-9100.

Stocking Stuffer Ornament
This year’s limited edition Willard InterContinental Holiday Ornament celebrates President Lincoln’s history at the Willard. It is available for $30, and can be purchased at our front desk. 20% of the proceeds will be donated to National Children’s Medical Center. For questions please call the front desk at (202) 628-9100.

Willard InterContinental Gift Certificates
Gift certificates are available in denominations of $50 and $100, and can be used for guest rooms, or any of our hotel’s dining and beverage venues. Certificates may be purchased by visiting or calling our Business Center at (202) 637-7410 or the Front Desk at (202) 628-9100.

Contact:
Barbara Bahny
P. 202.637.7309
E. barbara.bahny@ihg.com

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DC’s Willard InterContinental Wins Condé Nast Traveler 2009 World Saver Award

Washington DC, August 25, 2009 -- Condé Nast Traveler announced the winners of the magazine‘s third annual World Savers Awards, naming Washington DC’s Willard InterContinental overall winner in the City Hotel category, citing the hotel’s 100% wind energy, commitment to the environment and communities in need.

Condé Nast Traveler’s World Saver Award honors travel companies from around the world for their leadership in social responsibility in five key areas: poverty alleviation, cultural and/or environmental preservation, education programs, wildlife conservation, and health initiatives. The Willard’s award-winning program, Willard InterContinental – The Next 100 Years, is a holistic plan comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Visit www.willarddc.com/sd, for the hotel’s 2008 Sustainability Report and a comprehensive guide to the Willard's sustainability efforts.

"Despite these challenging economic times, corporate social responsibility is as important as ever," Editor-in-Chief Klara Glowczewska said. "The travel industry is on track to generate $7.3 trillion in revenue this year—a number that represents an enormous opportunity improve our planet, and our World Savers Awards recognize those companies turning that potential into a reality.“

The 2009 World Savers Awards Winners:
Education Programs: Puntacana Resort & Club. This luxury resort in the Dominican Republic built schools to accommodate its workers and their children.

Poverty Alleviation: The Haciendas. This small chain located in Mexico’s Yucatan Peninsula turned abandoned haciendas into chic resorts and hired local villagers as construction workers, waiters and accountants, helped others start own businesses.

Wildlife Conservation: Bushmans Kloof. This South African safari lodge worked to replenish the wildlife in the surrounding area.

Preservation (Environmental/Cultural): Air New Zealand and Kimpton Hotels. Air New Zealand is leading the way in exploring alternate fuel sources and Kimpton, in addition to requiring all dry cleaning vendors to recycle hangers, introducted 70 mandatory eco-friendly products and practices.

Health Initiatives: Accor. With 111 hotels in Africa, where HIV/AIDS hits the hardest, this hotel chain launched an in-house educational program and started testing all its employees for the disease.

Overall Winners By Industry Category:
Small Chains: The Haciendas
Large Chains: Ritz-Carlton Hotel Company
City Hotel: Willard InterContinental
Small Resorts: Bushmans Kloof
Large Resorts: Puntacana Resort & Club
Cruise Lines: Ecoventura
Airlines: Japan Airlines
Tour Operators: Gap Adventures

The 2009 World Savers Awards are featured in the September issue, which hits newsstands on Tuesday, August 25. World Savers Awards winners will be recognized at an award ceremony September 21 at the annual Condé Nast Traveler World Savers Congress in New York City.

World Savers Awards Methodology: To determine the award finalists and winners, Condé Nast Traveler editors reviewed over 100 applications and narrowed them to 36 finalists. An independent panel of 20 judges, comprised of leaders from the travel industry and non-governmental organizations, rated how applicants exercised social responsibility in 5 key areas: poverty alleviation, cultural and/or environmental preservation, education programs, wildlife conservation, and health initiatives. There were 8 categories of travel company: small hotel chains, large hotel chains, city hotels, small lodges and resorts, large lodges and resorts, tour operators, cruiselines, and airlines. This year judges also looked at overall scores, to give credit to companies with admirable programs in a number of areas.

Judges Panel:
Ralph Buckley, director, International Centre for Ecotourism Research, Griffith University, Australia
Bill Chameides, dean, Nicholas School of the Environment, Duke University
Laurie David, NRDC trustee; environmental activist; co-producer, An Inconvenient Truth
Dorinda Elliott, deputy editor, Condé Nast Traveler
Marcia Gay Harden, environmentalist; Oscar-winning actress
Karl Holz, president, Disney Cruise Line
Martha Honey, co-director, Center for Responsible Travel
Kara Hurst, managing director, East Coast, Business for Social Responsibility
Neel Inamdar, senior adviser, ecotourism, Conservation International
Rob Katz, CEO, RockResorts/Vail Resorts
Ron Mader, director, Planeta.com
Bill Marriott, chairman and CEO, Marriott International Hitesh Mehta, landscape architect and sustainable tourism planner, HM Design Brian Mullis, president, Sustainable Travel International
Bruce Poon Tip, CEO, Gap Adventures
Kate Roberts, vice president, Population Services International
Andrea Ross, director of tours/marketing, Journeys Within
Shannon Stowell, president, Adventure Travel Trade Association
Tensie Whelan, president, Rainforest Alliance
Brook Wilkinson, consumer news correspondent, Condé Nast Traveler
Timothy Wirth, president, United Nations Foundation

For a complete list of winners, runners up, honorable mentions, and judges panel, visit http://www.concierge.com/cntraveler/articles/501373


The Willard Celebrates The Shakespeare Theatre With "All the World's a Stage" Bûche de Noël Holiday Cake

A Holiday Tradition Honoring D.C.’s Cultural Institutions in Design and Flavor
Washington D.C. November 1, 2009 – The Willard InterContinental’s 2009 third annual Holiday Bûche de Noël cake pays homage to Washington DC’s Shakespeare Theatre Company and its Artistic Director, Michael Kahn. The holiday cake, a modern stage concept with classical Shakespearean elements, pays homage to the nation's premier classic theatre and its new Harmon Center for the Arts. Each year, artistic and culinary excellence is celebrated as the Willard hotel’s pastry chef highlights a Washington D.C. cultural leader and that leader’s artistic institution in sumptuous design and flavor.

Pastry Chef Courtney Goldian rendered the artistic director’s vision in a foot-long bûche, supporting an angular thrust stage, topped with the Bard’s “All the world’s a stage” quote of white chocolate, and elements including a quill pen and ink, a king’s crown and antique books of fondant and marzipan - all symbols of the master’s works. Inspired by Kahn’s passion for things Italian, the cake is made of a buttery vanilla spongewith a Tiramisu cream filling and enrobed in a chocolate fondant icing.

The Willard’s premiere 2007 Bûche de Noël was designed by internationally renowned singer and maestro, Plácido Domingo, tenor, conductor and General Director of the Washington National Opera and last year’s pink ballet slipper cake was designed by Septime Webre, Artistic Director of The Washington Ballet.

The tasty “Stage” cake -- a must-have for the holiday dinner table -- will be available in carry out boxes from November 27 through January 1. Priced at $90 including tax, a portion of each purchase will be dedicated to The Shakespeare Theatre’s educational programming fund. Reservations are necessary for cake purchase; please call 48 hours in advance to our Holiday Hotline at 202.637.7305. Cakes can be picked up in the hotel lobby at the concierge desk. Images are available


Citing Hotel’s 100% Wind Power, Willard InterContinental Hotel Awarded DC Mayor’s Environmental Excellence Award

Media Contact:
Barbara Bahny-David
Tel 202-637-7309,
barbara.bahny@ihg.com

Washington, DC, April 29, 2009 -- Mayor Adrian M. Fenty recognized the Willard InterContinental for “Outstanding Achievement by a Hotel” along with 18 other District businesses and nonprofit organizations for their environmental stewardship, innovative best practices, pollution prevention, and resource conservation in the first-ever „Mayor‟s Environmental Excellence Awards.‟

“The Environmental Excellence Awards recognize the very best in sustainable commerce in the District of Columbia,” said Mayor Fenty. “Every day, the winners demonstrate that taking care of the environment makes good business sense.”
The awards are a component of the Mayor‟s Green agenda, and an effort to incentivize growth of local green enterprises, green existing businesses and District government, and train local workforce to fill green jobs of the future. Over several months, the management team at the District Department of the Environment (DDOE) accepted and considered 52 applications in 5 categories. Winners received an engraved award from Mayor Fenty in person at a ceremony today.

A leader in “Sustainable Hospitality”, the Willard‟s award-winning, program, Willard InterContinental – The Next 100 Years is based on the Three P‟s (Profit-People-Planet), the holistic plan comprises interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Visit www.willarddc.com/sd, a comprehensive guide to the Willard's sustainability efforts.

The Willard's Environmental Achievements at a Glance Include:

  • 100% wind energy to power the hotel.
  • Decrease in electricity consumption of 12% over past 5 years, even as occupancy rose.
  • Donation of water well to a village in South Africa
  • Donation of water well to a native American family in South Dakota
  • Contributes to Earth Conservation Corps Anacostia River clean-up, educational and vocational efforts.
  • Overall electricity consumption including Café du Parc restaurant decreased 6.5% from 2007 to 2008 alone.
  • 100% water reduction with water-free urinals. In its first year, 2005, the Willard saved over 95,000 gallons of water. Projected savings by 2009 are over one million gallons.
  • Green chemicals for in-house laundry.
  • 100% removal of PERC non-renewable dry-cleaning chemicals.
  • All papers consumed on property are 30% recycled paper.
  • Recycling success: 191 tons in 2008, land fill wastes (non-recyclables) decreased from 1029 tons in 2005, to 635 tons 2008, a 38% reduction, even with a new restaurant added and 27% of this reduction came in 2008.
  • In 2005, our first test year, we composted one ton. By 2008, our composting increased to 37 tons with a 33% increase over 2007.
  • 100% elimination of oil-based paints
  • “Adopted” local Thomson Elementary School for ongoing educational opportunities
  • Partnered with Hermes on Fashion Fundraiser for St. Jude's Children's Hospital
  • Hosted “Cinderella Ball” Prom for Disabled Young Adults

“For the District to continue realizing the Mayor's vision of one of the world's greenest cities, the private and nonprofit sectors have an incredibly important role,” said DDOE Director George S. Hawkins. “Today's award winners take that role to the next level. We thank them for helping us start a new tradition in recognizing green businesses each year.”

For winners of the 2009 Mayor's Environmental Excellence Awards and a detailed case study of each winning business, please visit http://ddoe.dc.gov/awards.

 

Hotel Holiday Dining At The Willard Intercontinental

Washington DC, October 21, 2009 -- The Willard InterContinental embraces the holiday spirit with festive brunches and holiday dining options. Attractive room rates for dining guests are a perfect accompaniment. Reservations are necessary and can be made by calling the Holiday Hotline at (202) 637-7305. Complimentary valet parking is provided. To reserve room packages, call (202) 628-9100.

THANKSGIVING
The Willard InterContinental is proud to be serving free-range, all-natural turkeys from Buffalo Ridge Farm this Thanksgiving. Buffalo Ridge Farm is committed to healthy, natural, humanely-raised livestock and supporting local agriculture and food delivery systems. For more information on Buffalo Ridge Farm, please visit www.buffaloridgefarm.com

Thanksgiving Brunch in the Willard Grand Ballroom
This traditional Thanksgiving feast will display a tasty array of autumnal offerings on our plentiful buffet. Children have their very own Thanksgiving Buffet with entertainment. Seatings are at 11:00 a.m., 11:30 a.m., 1:30 p.m. and 2:00 p.m. Price is $65 per adult and $30 for children ages 5 through 12. Children under five eat free. Price excludes tax and gratuity.

Thanksgiving Accommodations
Feeling a little sleepy after all that turkey? For guests who have made dining reservations for our Thanksgiving Brunch, take advantage of our special holiday room rates starting from $239 per night from November 25th through November 29th. For guest room reservations, please call (202)628-9100 and request the special “Holiday” room rate.

Willard on Wings!
This carry-out holiday feast includes a 10 to 12-pound, or 22 to 24-pound turkey (serving four to six people for $150, or eight to ten for $250) with cranberry sauce and gravy, four side dishes, freshly baked rolls and pie. To order, call (202)637-7305. When picking up your order, simply dial our “Turkey Pick up hot line” at 202-637-7466, pop the trunk and we will take care of the rest. All Prices exclude tax and are subject to a 17% service charge. All orders must be placed by 3:00 p.m. on Monday, November 23rd.

CHRISTMAS
Christmas Day Brunch: The Willard Room & Crystal Room
Our festive Christmas Day holiday brunch, offers something for the entire family. With seatings at 11:00 a.m., 11:30 a.m., 1:30 p.m. and 2:00 p.m., and is priced at $65 per adult and $30 per child for children ages 5 through 12. Children under 5 eat free. Price excludes tax and gratuity.

Sleep In for Christmas
For guests who enjoy our festive dining experience on the 25th, we are pleased to extend a special room rate of $239 in a superior room for your overnight stay. Visions of dancing sugar plums not included. For guest room reservations, please call (202)628-9100 and request the special “Holiday” room rate.

’Tis the Season at Café du Parc
Café du Parc will be open Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day offering a seasonal menu. Lunch is available 12:00 noon through 2:00 p.m. and is from 6:00 p.m. to 10:00 p.m. A list of hand selected French wines is available to complement your perfect meal. Reservations are suggested.

Reservations are necessary for all events and can be made by calling the holiday reservation line at (202) 637-7305.

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Willard Intercontinental's Free Holiday Choral Program In The Hotel Grand Lobby Biggest Ever

Washington D.C., October 20, 2009 -- Holiday Lobbying, the Willard InterContinental's 9th annual free live music program, has evolved into one of Washington’s most comprehensive, with a wide array of highly accomplished choral and vocal ensembles from around the DC Metropolitan area. Over 25 performances take place nightly from December 1 through 31 (except from December 24 to 28), from 5:30 p.m. to 7:30 p.m. Please join us in celebrating the sounds of music in the elegant grandeur of the Willard hotel’s famous grand lobby at 1401 Pennsylvania Avenue NW, Washington DC 20004.Performances take place nightly from December 1 through 31 (except from December 24 to 28), from 5:30 p.m. to 7:30 p.m. Please join us in celebrating the sounds of music in the elegant grandeur of the Willard hotel’s famous grand lobby at 1401 Pennsylvania Avenue NW, Washington DC 20004.

December 1 - Alexandria Choral Society Children’s Chorus
A top choral ensemble performing in solo concerts and with the adult choir

December 2 – The McLean Symphony Festival Singers
Fun and festive holiday singers

December 3 - 18th Street Singers
Local singers bringing a fresh, spirited interpretation to traditional choral music

December 4 - Carmina & Illuminare
Early music vocal ensembles

December 5 - Barrington Madrigals
High School Madrigal Ensemble

December 6 - Capital Accord Chorus
Award-winning women's a cappella chorus

December 7 - Voce
Performing choral music from early chant to new works from all over the globe

December 8 - Children’s Chorus of Washington
A premiere children’s choral ensemble continually recognized for its artistic excellence

December 9 - The Colonial Singers
A group of 21 singers from West Potomac High School in Fairfax County, VA who perform 18th century music and dance in Colonial America clothing

December 10 - Washington Chorus Outreach Singers
Outreach ensemble for the Grammy® award- winning chorus

December 11 - Washington Women's Chorus
Performing works ranging from the 11th-century chants to classical and contemporary composers

December 12 - Capitol Hill Chorale
An ensemble of 10 women performing an eclectic mix of music

December 13 - Washington Chorus Outreach Singers
Outreach ensemble for the Grammy® award- winning chorus

December 14 - Annandale Singers
Costumed Madrigal vocal ensemble

December 15 - Georgetown Visitation Preparatory School
Costumed chamber choir representing the university

December 16 - The Thomas Circle Singers
Chamber choral ensemble performing diverse choral works

December 17 - Vienna-Falls Chorus
Women’s four part a capella chorus

December 18 - Sound Advice
Women’s Barber Shop Quartet

December 19 - Counter Top Quartet
Specializing in upper voiced music, covering all the centuries

December 20 - The Colonial Singers
A select ensemble of students performing seasonal music from the 18th century

December 21 - Musica Oriana
Small vocal ensemble that performs in Renaissance period costume

December 22 - Cantate Chamber Singers
Critically acclaimed vocal ensemble devoted to distinctive choral music

December 23 - The City Singers
Outreach arm of The City Choir of Washington, rendering a variety of vocal music offerings from choral classics to popular

Thursday December 24 to 28 - no concerts

December 29 - Potomac Harmony Chorus
Award-winning chapter of Sweet Adelines International, four-part a cappella, barbershop style

December 30 - Suspicious Cheese Lords
Male a cappella ensemble that performed for Pope Benedict XVI

December 31 - Philomela
Women's vocal ensemble incorporating story-telling, performing eclectic musical styles

 

DC’s Willard Hotel Celebrates Terra Cotta Warriors Exhibit with Eye-Popping Tea Chinois in Peacock Alley and “AnytimeTicket” Hotel Package

Washington DC, September 29, 2009 -- The Willard InterContinental’s famous Peacock Alley undergoes a sultry “Chinese-esque” transformation this fall with Tea Chinois, a dramatic Afternoon Tea experience. The Willard is also offering a Terra Cotta Warriors Package from November 18, 2009, through March 10, 2010. The package includes breakfast for two; a thematic amenity; and two "any date, any time, with front of the line access” tickets for the exhibition. Rates start from $382 for double occupancy, based on availability. For reservations, call 888-878-9652.

Celebrating Terra Cotta Warriors: Guardians of China’s First Emperor exhibit opening at the National Geographic Museum on November 19, one of the capital’s most noted event designers, Ayran Kanter of Eventscapes and Kelly B. Jenkins of Capital Décor and Events, have re-imagined the grand Peacock Alley promenade where Afternoon Tea is served, with a multi-sensual experience inspired by Chinoiserie, the 17th- and 18th-century Western esthetic representing fanciful European interpretations of Chinese styles. Event technology for Tea Chinois is provided by PSAV.

The Willard’s Tea Chinois, priced at $39 per person, or $49 with glass of Champagne, will be offered daily from November 14, 2009, through December 31, 2009 (except December 25,) from 1:00 p.m. and from January 2 to February 14, 2010, Fridays through Sundays at 2:30 p.m. Musical accompaniment for Tea Chinois will be provided by Guzheng master Alice Kan. The Guzheng is a plucked string instrument that is part of the zither family; it is one of the most popular Chinese musical instruments since ancient times. Reservations are necessary; call 202-942-7000 or 202-637-7350.

The design team worked with Willard Pastry Chef Courtney Goldian in creating exquisite edibles which are visually tantalizing, incorporating sophisticated European and Chinese flavors, with such items as, ginger and fresh fruit petit four, Mandarin mousse and green tea meringues. A broad array of Chinese Tea will be added to the traditional Tea offerings. These will include organic Lapsang Souchong; Pu-erh Toucha with Rose; organic Dragonwell; Rose Silver Needle and Thousand Days Red Jasmine.

In creating the eye-popping Chinoiserie-inspired ambiance, designers Kanter and Jenkins incorporated Victorian and Asian elements taking into consideration the scale of the famous Peacock Alley promenade and Afternoon Tea salon. This includes such elements as towering bamboo stalks, hanging silk lanterns, dramatic dragon banners set behind the elegant drapery, tables decked in tasseled silk runners and subdued red and bronze lighting, gobo-lit red carpet and Terra Cotta Warrior film projected into spaces along the promenade’s ceiling.


Willard InterContinental Hotel Receives DC Chamber of Commerce’s “2009 Business of the Year” Award

Media Contact:
Barbara Bahny-David
Tel 202-637-7309, barbara.bahny@ihg.com

Washington, DC, July 6, 2009 -- The DC Chamber of Commerce announced its Chamber Choice Awards, with top honors going to the Willard InterContinental Hotel for 2009 Business of the Year. This achievement recognizes the hotel as an industry leader modeling quality processes, fiscal responsibility, positive financial results, sustainable hospitality and social responsibility.

This year marks the 70th anniversary of the Chamber’s Choice Awards. A gala will be held on Saturday, October 17. For more information, visit www.dcchamber.org. Other award recipients include James Bennett, President & CEO of the Metropolitan Washington Airports Authority for Business Leader of the Year, The Washington Capitals for Economic Impact Award; the Washington Mystics for the Emerging Business of the Year Award and Dr. Dorothy Height, Chair of the National Council of Negro Women for the 2009 Chair’s Award.

“All our awardees truly reflect the mission of the DC Chamber of Commerce, they are all committed to success, have made tremendous contributions to the fabric of the city and are successfully bearing up in this tough financial climate”, said Barbara B. Lang, President and CEO of the DC Chamber of Commerce.

“The award recognizes our exceptional Willard employees and the excellent work they do every day in exceeding clients' expectations. We realize the Willard has a great legacy and work to continue this for generations of customers and employees to come, by establishing our strategy based on the “Triple Bottom Line’ of Profit, People and Planet,” said Hervé Houdré, General Manager, Willard InterContinental Washington. “We are extremely lucky to be supported in our efforts by the ownership of our property, Willard Associates represented by their management arm Carr Hospitality, and by our mother company, InterContinental Hotels Group (IHG).”

 


One Night Gratis and "Cost-Conscious Concierge" Tips at DC's Willard Intercontinental Hotel

Washington DC, April 7, 2009 -- Watching the wallet and enjoying life just got easier! Through December 2009, Washington DC’s Willard InterContinental offers guests to Buy Two Nights and get the Third Night Free. Further easing pressure on the vacation budget, the hotel’s “Cost-Conscious Concierge” will be on hand offering tips on how to live the good life in DC for less. Guests can choose any weekend stay, from Thursday through Sunday. Prices start at $299 per night, plus tax, based on availability.

The hotel’s Cost-Conscious Concierge is ready to deliver supremely-reasonable or free touches fit to guests’ budget. When planning their visit, guests can email our Cost-Conscious Concierge at: ccconcierge@willarddc.com, to learn about free, near-free and reduced options for touring, dining, shopping and enjoying in the nation’s capital. These savings suggestions can include everything from nearby consignment shops, to reduced-priced cocktail hours and tours. For information and reservations call the Willard InterContinental Hotel, Tel. 202-628-9100, or 1-800-827-1747.

Contact:
Barbara Bahny-David
Barbara.bahny@ihg.com, or Tel. 202-637-7309

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Grape-Stomping on Pennsylvania Avenue, French Wine, Food and Music Enliven the Willard’s Vendanges Outdoor Wine Fest

Contact:
Barbara Bahny David
P. 202.637.7309 E.Barbara.bahny@ihg.com

Washington DC, September 13, 2009 -- The Willard InterContinental and Café du Parc celebrates its second annual Vendanges, the autumnal wine harvest festival as enjoyed throughout France. Locals and visitors will fill the colorful Willard courtyard venue on Thursday, October 1, from 5:00 p.m. to 11:00 p.m. to enjoy the offerings of French regional wine purveyors featuring some 40 different styles of French wine and beers. Cafe du Parc's Chef de Cuisine, Christophe Marque, presents authentic French festival dishes with music provided by The Gypsy Strings, bringing the music of Europe, the Mediterranean and the Middle East to the Vendanges celebration. There will be dancing, grape-stomping. Guests can purchase tickets at the event, starting at $20, for four items to be redeemed at food and wine stations set up throughout the courtyard.

Chef Marque's offerings will include country charcuterie and cheeses, French barbeque including Toulouse Sausages, and beef, lamb and Monkfish brochette, savory and sweet crepes, to be savored on long, family-style communal tables.

The featured wines will display the quality and value of the small producers of French wines who are themselves the wine makers. Participants will enjoy this festival that brings the opportunity to taste French wines made in limited quantities, complimented by the French artisan, regional food being offered on this festive occasion.

Café du Parc, the popular French bistro located next to the Willard InterContinental, opened in April 2007. Serving breakfast, lunch, dinner, afternoon petit plats, takeout lunch items and house specialty French pastries, Café du Parc embraces true classic bistro cuisine with accompanying French wines. Chef Christophe Marque leads Café du Parc's culinary brigade under the guidance consultancy of celebrated Michelin-starred French chef, Antoine Westermann. Call Cafe du Parc at: 202-942-7000, or visit our Website http://www.cafeduparc.com/



FOR IMMEDIATE RELEASE
Media Contact: Barbara Bahny
Tel 202-637-7309, barbara.bahny@ihg.com
Washington, DC, April 29, 2009

DC's Willard InterContinental Wins Condé Nast Traveler 2009 World Saver Award

Washington DC, August 25, 2009 -- Condé Nast Traveler announced the winners of the magazine's third annual World Savers Awards, naming Washington DC's Willard InterContinental overall winner in the City Hotel category, citing the hotel's 100% wind energy, commitment to the environment and communities in need.

Condé Nast Traveler's World Saver Award honors travel companies from around the world for their leadership in social responsibility in five key areas: poverty alleviation, cultural and/or environmental preservation, education programs, wildlife conservation, and health initiatives. The Willard's award-winning program, Willard InterContinental - The Next 100 Years, is a holistic plan comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Visit www.willarddc.com/sd, for the hotel's 2008 Sustainability Report and a comprehensive guide to the Willard's sustainability efforts.

"Despite these challenging economic times, corporate social responsibility is as important as ever," Editor-in-Chief Klara Glowczewska said. "The travel industry is on track to generate $7.3 trillion in revenue this year-a number that represents an enormous opportunity improve our planet, and our World Savers Awards recognize those companies turning that potential into a reality."

The 2009 World Savers Awards Winners:

Education Programs: Puntacana Resort & Club. This luxury resort in the Dominican Republic built schools to accommodate its workers and their children.

Poverty Alleviation: The Haciendas. This small chain located in Mexico's Yucatan Peninsula turned abandoned haciendas into chic resorts and hired local villagers as construction workers, waiters and accountants, helped others start own businesses.

Wildlife Conservation: Bushmans Kloof. This South African safari lodge worked to replenish the wildlife in the surrounding area.

Preservation (Environmental/Cultural): Air New Zealand and Kimpton Hotels. Air New Zealand is leading the way in exploring alternate fuel sources and Kimpton, in addition to requiring all dry cleaning vendors to recycle hangers, introducted 70 mandatory eco-friendly products and practices.

Health Initiatives: Accor. With 111 hotels in Africa, where HIV/AIDS hits the hardest, this hotel chain launched an in-house educational program and started testing all its employees for the disease.

Overall Winners By Industry Category:

Small Chains: The Haciendas
Large Chains: Ritz-Carlton Hotel Company
City Hotel: Willard InterContinental
Small Resorts: Bushmans Kloof
Large Resorts: Puntacana Resort & Club
Cruise Lines: Ecoventura
Airlines: Japan Airlines
Tour Operators: Gap Adventures

The 2009 World Savers Awards are featured in the September issue, which hits newsstands on Tuesday, August 25. World Savers Awards winners will be recognized at an award ceremony September 21 at the annual Condé Nast Traveler World Savers Congress in New York City.

World Savers Awards Methodology: To determine the award finalists and winners, Condé Nast Traveler editors reviewed over 100 applications and narrowed them to 36 finalists. An independent panel of 20 judges, comprised of leaders from the travel industry and non-governmental organizations, rated how applicants exercised social responsibility in 5 key areas: poverty alleviation, cultural and/or environmental preservation, education programs, wildlife conservation, and health initiatives. There were 8 categories of travel company: small hotel chains, large hotel chains, city hotels, small lodges and resorts, large lodges and resorts, tour operators, cruiselines, and airlines. This year judges also looked at overall scores, to give credit to companies with admirable programs in a number of areas.

Judges Panel:
Ralph Buckley, director, International Centre for Ecotourism Research, Griffith University, Australia
Bill Chameides, dean, Nicholas School of the Environment, Duke University
Laurie David, NRDC trustee; environmental activist; co-producer, An Inconvenient Truth
Dorinda Elliott, deputy editor, Condé Nast Traveler
Marcia Gay Harden, environmentalist; Oscar-winning actress
Karl Holz, president, Disney Cruise Line
Martha Honey, co-director, Center for Responsible Travel
Kara Hurst, managing director, East Coast, Business for Social Responsibility
Neel Inamdar, senior adviser, ecotourism, Conservation International
Rob Katz, CEO, RockResorts/Vail Resorts
Ron Mader, director, Planeta.com
Bill Marriott, chairman and CEO, Marriott International
Hitesh Mehta, landscape architect and sustainable tourism planner, HM Design
Brian Mullis, president, Sustainable Travel International
Bruce Poon Tip, CEO, Gap Adventures
Kate Roberts, vice president, Population Services International
Andrea Ross, director of tours/marketing, Journeys Within
Shannon Stowell, president, Adventure Travel Trade Association
Tensie Whelan, president, Rainforest Alliance
Brook Wilkinson, consumer news correspondent, Condé Nast Traveler
Timothy Wirth, president, United Nations Foundation

For a complete list of winners, runners up, honorable mentions, and judges panel, visit http://www.concierge.com/cntraveler/articles/501373

"Willard InterContinental - The Next 100 Years" is a holistic sustainable hospitality program in harmony with social and ecological consciousness. Winner of the DC 'Mayor's Environmental Excellence Award for "Outstanding Achievement by a Hotel" for its environmental stewardship, innovative best practices, pollution prevention, and resource conservation, the Willard is noted particularly for it's 100% wind power, 191 tons of recycling, 37 tons of composting, donated water wells to South Africa and South Dakota, contributions to the Anacostia River clean-up, "Adoption" of a local school and park, hosting of proms for disabled youth and building of a DC Habitat for Humanity house. Visit www.willarddc.com/sd, a comprehensive guide to the hotel's sustainability efforts.

An American institution and leader in Sustainable Hospitality, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. The Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political elite. The hotel's 332 well appointed large guestrooms include 40 elegant suites. Dining options include The Willard Room fine dining restaurant and Café du Parc, the popular French bistro with seasonal outdoor seating and traditional Afternoon Tea in Peacock Alley. The luxurious Red Door Spa offers a wide array of pampering treatments. The classic Willard InterContinental combines heritage and luxury with contemporary comfort and the latest technology. Tel. 202-628-9100, or Web site: www.washington.intercontinental.com.

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Willard InterContinental Further Advances Sustainable Reporting Through GSTC

Contact:
Eric Ricaurte,
Tel. 202.280.0203, eric@envirelation.com

Barbara Bahny,
Tel 202-637-7309, barbara.bahny@ihg.com

Washington DC, July 22, 2009 -- Washington DC’s Willard InterContinental Hotel, a leader in Sustainable Hospitality, has this week released its second Sustainability Report for 2008. The new report follows the Global Sustainable Tourism Criteria (GSTC) the new internationally recognized criteria for SD practices in tourism. The report highlights the results of the hotel’s strategy based on the “Triple Bottom Line” of Economic Prosperity, Social Responsibility and Environmental Protection.

The 2008 report is available online along with detailed information on the Willard’s sustainability initiatives at www.willarddc.com/sd or through EnviRelation’s Web site, www.envirelation.com.

The report examines the Willard’s environmental and social performance against the previous year’s report of the hotel’s sustainable development initiatives which began in 2005, as “Willard InterContinental, The Next 100 Years.” The new report also benchmarks against the hotel’s first SD Report for 2007, published in 2008 according to Global Reporting Initiative (GRI) Standards. The Willard’s SD achievements in 2008 over the prior year include an 82% increase in recycling, 33% increase in composting and a 27% reduction in landfill waste reduction, among others.

The GSTC was recently launched by the United Nations Foundation, United Nations Environmental Program, UN World Tourism Organization, and the Rainforest Alliance. EnviRelation, which produced the report, provides service to those in the hospitality industry to help manage their relationship with the environment from waste management to data collection and reporting. The organization was sought out by the Willard to produce the Sustainability Report.

“The Willard enjoys an incredible legacy which is summarized in its vision as “America's Hotel” stemming from its location between the two most powerful political institutions of the world - the White House and the U.S. Congress - and its history,” explains Hervé Houdré, the hotel’s General Manager. “We feel that we have an obligation to our industry and our world to show the way through Sustainable Hospitality by ensuring that the legacy of our property remains strong in the years to come.”

“The Willard’s Sustainability Report represents another important step in furthering to the encouragement of hotel SD reporting through accepted metrics and frameworks,” commented Walker Lunn, EnviRelation’s founder and manager.

The Willard’s Environmental Program Achievements Include; 100% wind energy to power the hotel; Decreased electricity consumption by 12%; Built two water wells in South Africa and South Dakota via towel/ sheet re-use; Green chemicals for in-house laundry; 100% removal of toxic dry-cleaning chemicals;   Hotel-wide usage of 30% recycled paper; Composts 37 tons of food waste; Recycles over 190 tons of waste ; Decreased landfill waste from 870 tons to 635 tons; 100% elimination of oil-based paints. The hotel now offers guests a “Going Green” Guide in partnership with Xerox, offered online at the hotel’s Web site, or on recycled paper.

An American institution and leader in Sustainable Hospitality, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. A leader in Sustainable Hospitality, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political elite. The hotel's 332 well appointed large guestrooms include 40 elegant suites. Dining options include The Willard Room fine dining restaurant and Café du Parc, the popular French bistro with seasonal outdoor seating and traditional Afternoon Tea in Peacock Alley. The luxurious Red Door Spa offers a wide array of pampering treatments. The classic Willard InterContinental combines heritage and luxury with contemporary comfort and the latest technology. Tel. 202-628-9100, or Web site: www.washington.intercontinental.com

"Willard InterContinental - The Next 100 Years" is a holistic sustainable hospitality program in harmony with social and ecological consciousness. Visit www.willarddc.com/sd, a comprehensive guide to the Willard's sustainability efforts.

FOR IMMEDIATE RELEASE

Willard InterContinental Hotel Receives DC Chamber of Commerce's "2009 Business of the Year" Award

Media Contact: Barbara Bahny-David
Tel 202-637-7309, barbara.bahny@ihg.com

Washington, DC, July 6, 2009 -- The DC Chamber of Commerce announced its Chamber Choice Awards, with top honors going to the Willard InterContinental Hotel for 2009 Business of the Year. This achievement recognizes the hotel as an industry leader modeling quality processes, fiscal responsibility, positive financial results, sustainable hospitality and social responsibility.

This year marks the 70th anniversary of the Chamber's Choice Awards. A gala will be held on Saturday, October 17. For more information, visit www.dcchamber.org. Other award recipients include James Bennett, President & CEO of the Metropolitan Washington Airports Authority for Business Leader of the Year, The Washington Capitals for Economic Impact Award; the Washington Mystics for the Emerging Business of the Year Award and Dr. Dorothy Height, Chair of the National Council of Negro Women for the 2009 Chair's Award.

"All our awardees truly reflect the mission of the DC Chamber of Commerce, they are all committed to success, have made tremendous contributions to the fabric of the city and are successfully bearing up in this tough financial climate", said Barbara B. Lang, President and CEO of the DC Chamber of Commerce.

"The award recognizes our exceptional Willard employees and the excellent work they do every day in exceeding clients' expectations. We realize the Willard has a great legacy and work to continue this for generations of customers and employees to come, by establishing our strategy based on the "Triple Bottom Line' of Profit, People and Planet," said Hervé Houdré, General Manager, Willard InterContinental Washington. "We are extremely lucky to be supported in our efforts by the ownership of our property, Willard Associates represented by their management arm Carr Hospitality, and by our mother company, InterContinental Hotels Group (IHG)."

An American institution and leader in Sustainable Hospitality, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. A leader in Sustainable Hospitality, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political elite. The hotel's 333 well appointed large guestrooms include 40 elegant suites. Dining options Café du Parc, the popular French bistro with seasonal outdoor seating and traditional Afternoon Tea in Peacock Alley. The luxurious Red Door Spa offers a wide array of pampering treatments. The classic Willard InterContinental combines heritage and luxury with contemporary comfort and the latest technology. The Willard has hosted nearly every U.S. president since 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term "Lobbyist," Where Abraham Lincoln stayed before moving into the White House, and where Rev. Dr. Martin Luther King finished his renowned "I Have a Dream" speech. Tel. 202-628-9100, or Web site: www.washington.intercontinental.com

"Willard InterContinental - The Next 100 Years" is a holistic sustainable hospitality program in harmony with social and ecological consciousness. Visit www.willarddc.com/sd, a comprehensive guide to the Willard's sustainability efforts.

Independence, it's Grand Et Grande !

Contact: Barbara Bahny-David
P. 202.637.7309
E. Barbara.bahny@ihg.com

Washington D.C., June 1, 2009 -- Celebrate July 4th at Café du Parc on Pennsylvania Avenue - America’s Main Street! The Willard InterContinental is hosting a block party-style celebration with live classic American rock band, Jumpin’ Jupiter accompanying dinner from 5:00 p.m. to 9:00 p.m. The à la carte menu features Chef Christophe Marque’s “Paris-Washington” Hamburger for $20.95 (beef, Ossau Irraty cheese, pancetta, tomato) served with salad or wedged fries. An outdoor crêpe station and grill provides great American Barbeque classics to go. To go item prices range from $8 to $15.
The Willard continues its celebration of independence on July 14th - Bastille Day on Pennsylvania Avenue’s Champs Elysee! The party takes place outdoors at Café du Parc for lunch and dinner from 12:00 p.m. to 2:00 p.m. and 6:00 p.m. to 9:00 p.m. Enjoy live accordion music, grilled French specialties, crêpe and ice cream stations. Bastille Day outdoor grilled à la carte French specialties are priced from $19.95 to $26.95 and include: Toulouse sausages, sardines, shrimp, Filet Mignon, pork belly. Salads and soup from $9.95 to $13.95, Salade Niçoise, Salade du Parc, tomato and mozzarella chilled tomato soup, crêpes and desserts are $7.95.

For reservations, call Café du Parc at: 202-942-7000 or visit www.opentable.com. Visit our Web site at www.cafeduparc.com.

Café du Parc, the popular French bistro located next to the Willard InterContinental, serves breakfast, lunch, dinner, afternoon petit plats, takeout lunch items and house specialty French pastries. Café du Parc embraces true classic bistro cuisine with accompanying French wines. Chef Christophe Marque leads the culinary brigade under the guidance consultancy of celebrated Michelin-starred French chef, Antoine Westermann. During the warm DC spring and long summer months, Café du Parc features Parisian-style outdoor sidewalk seating.  Call Café du Parc at: 202-942-7000, or visit www.cafeduparc.com.

 

Café Du Parc Celebrates Southern Regional Influences on French Bistro Cooking with Dedicated "LE GRAND SUD" Menu

Contact: Barbara Bahny-David
P. 202.637.7309
E. Barbara.bahny@ihg.com

Washington D.C., May 20, 2009 -- Continuing the celebration of its traditional French bistro roots, Café du Parc will feature a month-long summer tribute of the cuisine of the Southern region of France, starting June 20 and running through July 21. The cuisine, conjuring the languid Southern French summer, highlights such areas as Corsica, Pays Basque, Provence, Aquitaine and Languedoc. Prepared by rising star Chef Christophe Marque, with menu overseen by Michelin star Chef, Antoine Westermann, the South of France specialties will be offered for dinner only. A three-course region of prix fixe menu is $37.50, and items can be ordered à la carte. Café du Parc will follow its salute to Southern France with a culinary overview of Bourgogne (Burgundy) starting September 21.

Through the Le Grand Sud celebration, the palate discovers aromatic and naturally savory pleasures with seafood and fresh produce. Regional menu highlights include; from Provence, Escargots à la Provençale (snails with tomato concassée, garlic butter, croûtons)  and  Salade Niçoise (cucumber, celery, tuna, anchovies, black olives, tomatoes, green beans, potatoes, tapenade); Légumes Farcis (stuffed tomato, zucchini, eggplant, mushroom.) From Sud Ouest (South West) Terrine de foie gras, oignons confits (Foie gras terrine, confit onions) Fricassée de chipirons, sauce encre (sauteed calamari, ink sauce.) Paëlla for two, with mussels, clams, shrimp, monkfish, langoustine, chorizo. From Corse (Corsica), Dorade aux anchois, tomates confites, salade de fenouil (seasoned Dorade served with anchovies, confit tomatoes and fennel salad.) From Languedoc, Aubergines à la bitteroise (Roasted local baby eggplant served on a bed of caramelized tomatoes and onions concassee, topped with a crispy crust) Roussillon Fricassée de volaille au jambon (chicken fricassee served with ham.)

Southern France lays between the Atlantic coast to the west and the French Riviera to the east. The region features hilly mountains, posh beaches, beautiful villages, perfumed fields of lavender and thyme, vineyards and some of the best restaurants in France. Embark on a delicious journey through this festival of heady, fresh flavors and summer dreams inside sunny Café du Parc, or at one of the coveted outdoor dining tables on Pennsylvania Avenue’s Champs Elysées!

For reservations, call Café du Parc at: 202-942-7000 or visit www.opentable.com. Visit our Web site at www.cafeduparc.com.

Café du Parc, the popular French bistro located next to the Willard InterContinental, serves breakfast, lunch, dinner, afternoon petit plats, takeout lunch items and house specialty French pastries. Café du Parc embraces true classic bistro cuisine with accompanying French wines. Chef Christophe Marque leads the culinary brigade under the guidance consultancy of celebrated Michelin-starred French chef, Antoine Westermann. During the warm DC spring and long summer months, Café du Parc features Parisian-style outdoor sidewalk seating.  Call Café du Parc at: 202-942-7000, or visit www.cafeduparc.com.

 

Live Music from Morning to Night as Willard InterContinental Celebrates World Music Day - Fête de la Musique

Contact: Barbara Bahny-David
P. 202.637.7309
E. Barbara.bahny@ihg.com

Washington DC, May 28, 2009 -- Highlighting the joy of music, the Willard InterContinental is celebrating Fête de la Musique - or "World Music Day" on Friday, June 19.   Guests partaking in the hospitable ambiance of the Willard’s dining, beverage and social venues will enjoy a full day -- from 7:30 a.m. to 11:00 p.m. -- of varying musical styles. Nine live performances will be featured throughout the hotel. Launched in 1982 by the French Ministry for Culture, Fête de la Musique is held in more than hundred countries in Europe and around the world to celebrate the beginning of summer.

World Music Day Schedule

Café du Parc
7:30 a.m. to 11:00 a.m. Breakfast to classical guitar
12:00 p.m. to 2:00 p.m. Lunch to a Bluegrass quartet
2:30 p.m. to 5:00 p.m. Strolling classic/soft rock singer with guitar
5:30 p.m. to 8:00 p.m. Jazz Trio

Café du Parc and Occidental Bar & Grill
8:00 p.m. to 11:00 p.m. Kamel Zennia Band, Music: Algerian folk-rock/ Mediterranean and World music

Peacock Alley - Afternoon Tea and Champagne
2:30 p.m. to 5:00 p.m. Classical trio (flute, violin, cello)

Round Robin and Scotch Bar
5:00 p.m. to 7:00 p.m. Happy Hour to the Banjo and Guitar - Outdoor Bar Terrace
9:00 p.m. to 10:00 p.m. Cocktails to Saxophone and Guitar Duo

Lobby
5:30 p.m. to 7:00 p.m. General Manager’s Reception in the lobby lounge with light opera and Broadway songs by a soprano and tenor.
7:00 p.m. to 9:00 p.m. Lounge in “America’s Living Room” with a Salon Orchestra

An American institution and leader in Sustainable Hospitality, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. A leader in Sustainable Hospitality, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political elite. The hotel's 332 well appointed large guestrooms include 40 elegant suites. Dining options Café du Parc, the popular French bistro with seasonal outdoor seating, the Occidental Grill & Seafood, traditional Afternoon Tea in Peacock Alley and the historic Round Robin and Scotch Bar. The luxurious Red Door Spa offers a wide array of pampering treatments. The classic Willard InterContinental combines heritage and luxury with contemporary comfort and the latest technology. Tel. 202-628-9100, or Web site: www.washington.intercontinental.com. "Willard InterContinental - The Next 100 Years" is ;a holistic sustainable hospitality program in harmony with social and ecological consciousness. Visit www.willarddc.com/sd, a comprehensive guide to the Willard's sustainability efforts.

 

Citing Hotel’s 100% Wind Power, Willard InterContinental Hotel Awarded DC Mayor’s Environmental Excellence Award

Media Contact: Barbara Bahny-David
Tel 202-637-7309, barbara.bahny@ihg.com

Washington, DC, April 29, 2009 -- Mayor Adrian M. Fenty recognized the Willard InterContinental for “Outstanding Achievement by a Hotel” along with 18 other District businesses and nonprofit organizations for their environmental stewardship, innovative best practices, pollution prevention, and resource conservation in the first-ever ‘Mayor’s Environmental Excellence Awards.’

“The Environmental Excellence Awards recognize the very best in sustainable commerce in the District of Columbia,” said Mayor Fenty. “Every day, the winners demonstrate that taking care of the environment makes good business sense.”

The awards are a component of the Mayor’s Green agenda, and an effort to incentivize growth of local green enterprises, green existing businesses and District government, and train local workforce to fill green jobs of the future. Over several months, the management team at the District Department of the Environment (DDOE) accepted and considered 52 applications in 5 categories.  Winners received an engraved award from Mayor Fenty in person at a ceremony today.

A leader in “Sustainable Hospitality”, the Willard’s award-winning, program, Willard InterContinental – The Next 100 Years is based on the Three P’s (Profit-People-Planet), the holistic plan comprises interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness.

The Willard’s Environmental Achievements at a Glance Include:

  • 100% wind energy to power the hotel.
  • Decrease in electricity consumption of 12% over past 5 years, even as occupancy rose.
  • Donation of water well to a village in South Africa
  • Donation of water well to a native American family in South Dakota
  • Overall electricity consumption including Café du Parc restaurant decreased 6.5% from 2007 to 2008 alone.
  • Overall electricity consumption including Café du Parc restaurant decreased 6.5% from 2007 to 2008 alone.
  • 100% water reduction with water-free urinals. In its first year, 2005, the Willard saved over 95,000 gallons of water. Projected savings by 2009 are over one million gallons.
  • Green chemicals for in-house laundry.
  • 100% removal of PERC non-renewable dry-cleaning chemicals.
  • All papers consumed on property are 30% recycled paper.
  • Recycling success: 191 tons in 2008, land fill wastes (non-recyclables) decreased from 1029 tons in 2005, to 635 tons 2008, a 38% reduction, even with a new restaurant added and 27% of this reduction came in 2008.
  • In 2005, our first test year, we composted one ton.  By 2008, our composting increased to 37 tons with a 33% increase over 2007.
  • 100% elimination of oil-based paints
  • “Adopted” local Thomson Elementary School for ongoing educational opportunities
  • Hosted major Hermes Fashion Fundraiser for St. Jude’s Children’s Hospital
  • Hosted “Cinderella Ball” Prom for Disabled Young Adults

“For the District to continue realizing the Mayor’s vision of one of the world’s greenest cities, the private and nonprofit sectors have an incredibly important role,” said DDOE Director George S. Hawkins. “Today’s award winners take that role to the next level. We thank them for helping us start a new tradition in recognizing green businesses each year.”

For winners of the 2009 Mayor’s Environmental Excellence Awards and a detailed case study of each winning business, please visit http://ddoe.dc.gov/awards.

An American institution and leader in Sustainable Hospitality, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue, near the White House, the Smithsonian museums and the downtown business and theatre districts. A leader in Sustainable Hospitality, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political elite. The hotel's 332 well appointed large guestrooms include 40 elegant suites. Dining options Café du Parc, the popular French bistro with seasonal outdoor seating and traditional Afternoon Tea in Peacock Alley. The luxurious Red Door Spa offers a wide array of pampering treatments. The classic Willard InterContinental combines heritage and luxury with contemporary comfort and the latest technology. Tel. 202-628-9100, or Web site: www.washington.intercontinental.com

"Willard InterContinental - The Next 100 Years" is a holistic sustainable hospitality program in harmony with social and ecological consciousness. Visit www.willarddc.com/sd, a comprehensive guide to the Willard's sustainability efforts.

 

SPRING INTO THE WILLARD INTERCONTINENTAL FOR THE NATIONAL CHERRY BLOSSOM FESTIVAL ®
Guests Will be Treated to Live Cherry Blossom Décor, Overnight Packages, Japanese Inspired Libations and Cherry Blossom Afternoon Tea

Washington DC, February 5, 2009 – Anticipating the majestic beauty of the National Cherry Blossom Festival® from March 28 through April 12, visitors flock to Washington's Willard InterContinental for its stunning live floral displays, overnight packages, spa treatments and tasty Cherry Blossom Tea in Peacock Alley.

Guests who reserve the hotel's Very Cherry Willard Package starting at $349 will receive a special cherry amenity, plus the choice of one of the following; American breakfast for two, a second room at half price for children under 18, upgrade to a Deluxe room, or parking. This package reflects savings of $250. Prices are per room, plus tax, based upon availability and are available from March 13 through April 12, 2009. For information and reservations call the Willard InterContinental Hotel, Tel. 202-628-9100, or 1-800-827-1747. Visit our Web site at: www.washington.interconti.com. For National Cherry Blossom Festival® details visit: www.nationalcherryblossomfestival.org.

Conveniently located near the tree-lined Tidal Basin , the Cherry Blossom Parade route and other festival events, the Willard is the perfect choice for festival enthusiasts. Guests can raise their glasses at our historic Round Robin Bar with cherry cocktails, like the Cherry Blossom Fizz, Tidal Basin Bracer and the Maraschino Mojito, priced at $14 each.

Guests can also sip on cherry-infused teas as the opulently decorated Peacock Alley surrounds them during our Cherry Blossom Tea. Offered seven days a week from 2:30 p.m. to 5:30 p.m. throughout the festival, guests can nibble on festive themed edibles such as Petite Cherry Custard Tarts, Dried Cherry and Vanilla Scones with Homemade Cherry Marmalade and Devonshire Cream, and Hand Made Cherry Marshmallows, while listening to the soothing sounds of a live Koto player. Price is $39.00 per person, or $49.00 per person including a lovely glass of Champagne or Specialty Cherry Cocktail. Tea for children ages five through twelve is $25.00, and complimentary for those under five. For reservations please call 202.637.7350.

Each year, the Willard's lobby and Peacock Alley promenade is festooned with live Cherry Blossoms and a display including historic renderings of the first Japanese delegation to America . Three ambassadors and their entourage of 74, stayed at the Willard in an historic visit to Washington to ratify the nations' new Treaty of Amity and Commerce in 1860. The Japanese delegation stayed at the Willard for a month in a cross-cultural experience learning about America while enjoying Washington and the Willard's renowned hospitality.

Contact: Barbara Bahny-David, P. 202.637.7309, E. barbara.bahny@ihg.com

 

THE WILLARD CELEBRATES THE WASHINGTON BALLET WITH NUTCRACKER “SLIPPER” BÛCHE DE NOËL HOLIDAY CAKE
A Holiday Tradition Honoring D.C.'s Cultural Institutions in Design and Flavor

Washington D.C. October 10, 2008 -- T he Willard's 2008 holiday Bûche de Noël  cake pays homage to The Washington Ballet's The Nutcracker, by Artistic Director, Septime Webre. The holiday cake, a beautiful ballet slipper in pink covered in Cherry Blossoms, reflects the artistic director's lavish production set in the nation's capital. Each year, the arts and culinary excellence are celebrated as the hotel's pastry chef highlights a Washington D.C. cultural leader, reflecting that leader's cultural institution in sumptuous design and flavor.

Pastry Chef Courtney Goldian rendered the ballet master's vision in a foot-long bûche, in the shape of a ballet slipper which elegantly evokes the cherry blossom motifs of the director's production of The Nutcracker. Inspired by Webre's French and Cuban heritage, the cake is made of a rich chocolate sponge with a dulce de leche cream filling and enrobed in a pink fondant icing. The Willard's premiere Bûche de Noël  was designed by internationally renowned singer and maestro, Plácido Domingo, tenor, conductor and General Director of the Washington National Opera.

The tasty “slipper” cake -- a must-have for the holiday dinner table -- will be available in carry out boxes from November 27 through January 1. Priced at $119 including tax, a portion of each purchase will be dedicated to The Washington Ballet's Pointe Shoe Fund, which supplies The Washington Ballet ballerinas with over 400 pointe shoes per season. Reservations are necessary; please call 48 hours in advance to our Holiday Hotline at 202.637.7305. Cakes can be picked up in the hotel lobby at the concierge desk.

Images Available Contact: anna.croll@ihg.com, Tel 202-637-7304

Contact: Barbara Bahny David
P. 202.637.7309
E. barbara.bahny@ihg.com

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WILLARD INTERCONTINENTAL FIRST HOTEL TO RELEASE GRI STANDARD SUSTAINABILITY REPORT

Washington DC, September 4, 2008 --The Willard InterContinental Hotel in Washington DC has released its first Sustainability Report this month. The report examines the Willard's environmental and social performance, with comparisons of the progress of its sustainable development initiatives, started in 2005 as “Willard InterContinental, The Next 100 Years”. Based on its Triple Bottom Line strategy of Economic Prosperity, Social Responsibility and Environmental Protection, the report highlights the hotel's strategy as well as its results. The report adheres to the Global Reporting Initiative (GRI), an internationally recognized standard for sustainability reporting. Encouraged by the direction of InterContinental's commitment to Corporate Responsibility, the Willard sought out Washington, D.C.-based EnviRelation to produce the report.

The Willard InterContinental Sustainability Report 2007 is available online along with detailed information on the Willard's sustainability initiatives at www.willarddc.com/sd or through EnviRelation's Web site, www.envirelation.com.

Beyond including the generally established indicators for Corporate Social Responsibility reporting, the report analyzes and addresses the hotel's impact on climate change. It incorporates vanguard metrics for the hospitality industry, examining the hotel's net carbon footprint from operations, calculated from EnviRelation's Emissions Management Services, which evaluates the distribution and relation of Greenhouse Gas Emissions per Occupied Room (GEPOR.)

“The Willard enjoys an incredible legacy which is summarized in its vision as “ America 's Hotel” due to its location between the two most powerful political institutions of the world - the White House and the U.S. Congress - and its history,” explains Hervé Houdré, the hotel's General Manager. “We feel that we have an obligation to our industry and our world to show the way through Sustainable Hospitality by ensuring that the legacy of our property remains strong in the years to come.”

“The Willard's Sustainability Report represents one step further in our vision to set a clear standard for sustainability reporting for the hospitality industry, including calculation methodologies,” commented Walker Lunn, EnviRelation's founder and manager.

Contact:
Eric Ricaurte, Tel. 202.280.0203, eric@envirelation.com
Barbara Bahny-David, Tel 202-637-7309, barbara.bahny@ihg.com

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WILLARD INTERCONTINENTAL SOLE URBAN HISTORIC HOTEL RECIPIENT OF CONDÉ NAST TRAVELER 2008 WORLD SAVERS AWARDS

Washington DC, August 18, 2008 -- Condé Nast Traveler has named the Willard InterContinental Washington DC, a finalist in the magazine‘s 2008 World Savers Awards. The Willard InterContinental is one of 38 companies and the only luxury historic urban hotel, and only hotel in Washington DC, selected worldwide as a leader in social responsibility in the magazine's September issue (on newsstands August 19, 2008).

Seventeen judges reviewed 142 applications and rated how applicants exercise social responsibility in five key areas: poverty alleviation, cultural and/or environmental preservation, education, wildlife conservation, and health. Thirty-eight finalists were named and the final winners were determined by compiling the judges‘ overall rankings. (The full list of finalists, detailing the areas in which they are being honored, is below).

The finalists will be recognized at the World Savers Awards ceremony on September 23rd at the 2nd Annual Cond é Nast Traveler World Savers Congress in New York City.

"These finalists are prime examples of how the world‘s hotels, airlines, cruise lines and tour operators can inspire their peers to improve our world, " said Deputy Editor for Special Projects Dorinda Elliott. "The efforts by these World Savers, from building schools and furnishing much-needed medical supplies to restocking wildlife reserves and dispensing mirco-loans, are models for the entire travel industry.“

"We are honored to be recognized by Cond é Nast Traveler for our committment to sustainable development," said Herv é Houdr é, General Manager of the Willard InterContinental. "It is the responsibility of our industry to help make a difference. By adhering to the principles of the triple bottom line of people, profit and planet, we can positively impact the health and well being of our world.“

The 2008 Condé Nast Traveler World Savers Awards Finalists:

OVERALL FINALISTS:
British Airways, NatureAir, Grand Hyatt Dubai, Willard InterContinental, Washington DC, MSC Cruise Line, Norwegian Cruise Line, Regent Seven Seas, Fairmont, Four Seasons Hotels & Resorts, Anantara Resort Golden Triangle. Puntacana Resort&Club, Shangri-La's Mactan Resort&Spa, Fregate Island Private, Micato Safaris, Rios Tropicales, Thomson Safaris

POVERTY ALLEVIATION
Winner: Campi Ya Kanzi
Runner Up: Accor
Honorable Mentions: Cathay Pacific, Twelve Apostles Hotel and Spa, Disney Cruise Line, Phinda Private Game Reserve, Journeys Within

PRESERVATION
Co-Winners: Vail Resorts and Cristalino Jungle Lodge
Honorable Mentions: Virgin Atlantic Airways, Montage Laguna Beach, Disney Cruise Line, Evason Phuket&Six Senses Spa, Journeys Within

EDUCATION
Winner: Montage Laguna Beach
Runner Up: Banyan Tree Hotels&Resorts
Honorable Mentions: Lufthansa, Disney Cruise Line, Phinda Private Game Reserve, Nkwichi Lodge, Abercrombie& Kent

WILDLIFE
Winner: Phinda Private Game Reserve
Runner Up: Disney Cruise Line
Honorable Mentions: Cathay Pacific. Montage Laguna Beach, Banyan Tree, Campiya Kanzi, Metropolitan Touring

HEALTH
Winner: Journeys Within Our Community
Runner Up: Air France
Honorable Mentions: Jai Mahal Palace, Holland America, Six Senses, Phinda Private Game Reserve, Nukubati Island Great Sea Reef

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RED DOOR SPA OPENS AT THE WILLARD INTERCONTINENTAL

Washington D.C., October 8, 2008 -- This holiday, relax and renew in grand style as The Red Door opens its signature spa at the Willard InterContinental hotel. Defining world-class expertise in the field of beauty, the newly-opened Elizabeth Arden Red Door Spa offers a full array of services which include rejuvenating facial skincare, relaxing massage and body treatments, aroma and aqua therapy, nail care, waxing, makeup artistry and more.

Services include the Red Door Signature Facial with PREVAGE ® , which restores radiance to every skin type for all age ranges. Also available is the Ultimate Arden Facial, a multi-faceted beauty indulgence. Facial enhancement treatments include Collagen, Microdermabrasion and Glycolic Peels.

Diverse massage offerings include the Signature Stress Melter Ritual, Desert Hot Stone and the popular, Red Door Signature Massage. Custom Aromatherapy, Purifying Mineral Marine or Hydrating Milk Aqua Baths set clients adrift in warmth and serenity, and Red Door complements each bath with a specially-selected massage, or a Cream & Sugar body polish.

Red Door's purifying, antioxidant-rich Pomegranate Lime Manicure/Pedicure deeply replenishes hands and feet and offers cold-weather skin protection.

Red Door's retail boutique carries a select collection of premium skincare products and makeup. Red Door Spa Gift Cards and Gift Certificates, redeemable at 31 day spa and resort locations nationwide are available.

To book an appointment or to purchase gift cards or certificates, please call the Red Door Spa at the Willard at 202.942.2700 or visit www.reddoorspas.com.

Contact: Barbara Bahny David, P. 202.637.7309, E. Barbara.bahny@ihg.com

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CAFÉ DU PARC'S REGIONAL FRENCH CUISINE SERIES CELEBRATES
THE GASTRONOMY OF SOUTHWEST FRANCE

Washington D.C, August 5, 2008 -- Southwest France is famous for its beautiful scenery, variety of gastronomic offerings and some of the world's most recognized and respected wines. From September 21 to October 31, Café du Parc at the Willard InterContinental will offer a menu highlighting the distinct cuisine of the five regions comprising this enchanting locale also known as Aquitaine. Menu prices range from $9.95 to $28.95. Prepared by rising star Chef Christophe Marque, the traditional delicacies of Southwest France offered for lunch and dinner will feature:

Dordogne, rich in castles, cave paintings, markets, vineyards and villages, is also known for its rare truffles, earthy mushrooms and rich pâtés. Featured from this region, is the Salade Gascogne, a salad of mixed greens, asparagus, crispy bacon, croutons with a foie gras toast and Poêlée de cêpes en persillade, foie gras, an appetizer of sautéed wild mushrooms, parsley, and shallots, served with foie gras and frisée.

Gironde is famous for its long stretch of sandy beaches, sought-after cognacs and abundant seafood. From this region, Café du Parc is featuring a Lotte rôtie à la Bordelaise, roasted monk fish served in a red wine sauce.

Duck and goose "foie gras" is a specialty of the region of Landes, which is often coupled with grapes or apples. The region also stakes claim to the famous “confit” of duck or goose. From Landes, Chef Marque is featuring Cuisse de canard confit, pommes rissollées, a confit duck leg served with rissole potatoes.

Lot-et-Garonne boasts a rolling countryside complete with vineyards, sunflower-covered valleys and plum orchards . From this region we are featuring a delightful dessert, Soupe de pruneaux à l'Armagnac, glace vanilla ; Armagnac soaked prunes served with a homemade vanilla ice cream.

Known for its strongly flavored dishes Pyrénées-Atlantiques is situated on a plateau above the valley of the Gave de Pau. F rom this area Chef Marque is featuring Cassoulet, a white beans casserole with pork pieces, pork ribs,” Toulouse” sausages, and Garbure, a French country soup of vegetables and duck confit.

S ommelier Caterina Abbruzzetti will be feature affordable wines of France's southwest region by the glass, to a ccompany the specialty dishes. Café du Parc will follow its salute to Southwest France with a winter celebration of the cuisine of Brittany, taking place December 1 through 31. For more information, please call the café at 202.942.7000, or visit www.cafeduparc.com.

Café du Parc, the popular French bistro located next to the Willard InterContinental, opened in April 2007. Serving breakfast, lunch, dinner, afternoon petit plats, takeout lunch items and house specialty French pastries, Café du Parc embraces true classic bistro cuisine with accompanying French wines. Chef Christophe Marque leads Café du Parc's culinary brigade under the guidance consultancy of celebrated Michelin-starred French chef, Antoine Westermann. Call Café du Parc at: 202-942-7000, or visit our Web site at www.cafeduparc.com.

Contact: Barbara Bahny-David
P. 202.637.7309
E. Barbara.bahny@ihg.com

For Immediate Release
For more information, Glenn Withiam, grw4@cornell.edu

 

Cornell Industry White Paper Details Sustainability “Road Map” in Hospitality Sector

Profitability Is Key to Willard InterContinental's Far-reaching Environmental Program

Ithaca, NY, August 6, 2008 -- Offering a detailed “road map” for sustainable operation, a new Industry White Paper from the Cornell Center for Hospitality Research details the comprehensive program implemented by the Willard InterContinental Hotel. The report, “Sustainable Hospitality©: Sustainable Development in the Hotel Industry,” is written by Hervé Houdré, general manager of the Willard. In addition to explaining the Willard's sustainable development program, the Cornell Industry Perspectives paper outlines environmental efforts by several of the hotel industry's major companies, including InterContinental, Marriott, and Taj.

Houdré explains that the basis of sustainable hotel operation is a three-part balance, expressed as “profits, people, and planet.” By taking those three elements into account, Houdré suggests, a sustainable development program becomes economically viable, as well as beneficial to the community and environment. As a result, the “road map” for the Willard InterContinental's sustainability program extends far beyond conservation and recycling to conducting programs in the surrounding community and encouraging both guests and employees to consider a healthy lifestyle.

As part of is sustainability program, the Willard InterContinental has switched its electricity source to 100-percent wind energy, has encouraged employees to walk or run nearly 4,300 miles in 2007, has begun a program of planting Cherry trees near the National Mall, and maintaining Pershing Park, which faces the hotel.

“Our hotel will demonstrate the way that sustainable development will be integral to future hotel operation,” writes Houdré. “I see this as a long-term strategy.” Given the length of time that the Willard has been in operation, Houdré believes that the long term is at least the next one hundred years.

Opened in 1850 on the site of The City Hotel, which was built in 1818, The Willard InterContinental Hotel has become known as “America 's Hotel” because every president since Zachary Taylor has stayed or attended functions at the Willard, and the hotel's history has reflected that of the nation. Comprising 332 guest rooms (including 40 suites) and nearly 20,000 square feet of function space, the Willard is located adjacent to the National Mall in Washington, D.C., two blocks from the White House.

An American institution, the Willard InterContinental is located in the heart of the nation's capital on Pennsylvania Avenue , near the White House, the Smithsonian museums and the downtown business and theatre districts. A leader in Sustainable Hospitality, the Willard is the Washington D.C. hotel of choice for heads of state and leaders of the world's business, cultural, social and political elite. The hotel's 332 well appointed large guestrooms include 40 elegant suites. Dining options include The Willard Room fine dining restaurant and Café du Parc, the popular French bistro with seasonal outdoor seating and traditional Afternoon Tea in Peacock Alley. The luxurious Red Door Spa offers a wide array of pampering treatments. The classic Willard InterContinental combines heritage and luxury with contemporary comfort and the latest technology. Visit www.washington.intercontinental.com.

"Willard InterContinental - The Next 100 Years" is a holistic sustainable hospitality program in harmony with social and ecological consciousness.  Visit www.willarddc.com/sd, a comprehensive guide to the Willard's sustainability efforts.  

Flanked by an elegant portico and marble columns, the multi-level Willard Collection is a plaza comprised of fine retail shops, a courtyard with fountain and seasonal outdoor seating, the Willard Office Building, the Occidental Restaurant, The Willard Room and Café du Parc restaurants, anchored by the historic Willard InterContinental Hotel. Visit www.carrhospitality.com; Tel. 202-349-1441, or visit, www.washington.intercontinental.com.



Hi-Resolution spa images are available. Please contact Meredith Goldberg at 202.637.7304

The I Spa at the Willard is a 5,000 square-foot facility and features five individual treatment rooms offering a wide range of restorative massage, facial and hydrotherapy body treatments; men. s and women's steam rooms which feature decorative Willard . W. floor mosaics, saunas, cardio and weight training equipment, and a 1,350 square-foot outdoor relaxation deck overlooking the hotel courtyard. A separate couple. s treatment room provides tandem tables, a lighted Hydrotherapy Tub with steam shower and a secluded 400 square-foot outdoor deck. Designed by Smith Group, the I SPA expresses oneness with earth, sky and water, blending the warmth of wood with cool porcelain tile with the added texture of river rocks.

The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com

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Contact: Meredith Goldberg
E-mail meredith.goldberg@ihg.com
Telephone: (202) 637-7304

 

Contact: Barbara Bahny David
E-mail Barbara.bahny@ihg.com
Telephone: (202) 637-7309

 

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